| Item | Description |
|---|---|
| Alaskan Pollock | Served with Salad, French Fries, Tartar Sauce |
| Mexican Dinner | One Enchilada, One Crispy Taco, Rice, Beans |
| Item | Description |
|---|---|
| Roast Beef | Served with Mashed Potatoes, Vegetables, Toast |
| Baked Chicken with Stuffing | Served with Mashed Potatoes, Vegetables, Toast |
| Item | Description |
|---|---|
| Sodas | |
| Milk |
| Item | Description |
|---|---|
| Top Sirloin Steak | Served with Salad, French Fries and Texas Toast |
| Rib-Eye Steak | Served with Salad, French Fries and Texas Toast |
| Item | Description |
|---|---|
| Fisherman's Platter | Two Shrimp, Fish, Two Oysters, Stuffed Crab |
| Grilled Salmon | Two Alaskan Salmon Filets. Served on rice & salad. |
| Item | Description |
|---|---|
| Chicken Fried Chicken Breast | Served with French Fries, Salad and Texas Toast |
| Two Piece Fried Chicken | Served with French Fries, Salad and Texas Toast |
| Item | Description |
|---|---|
| Spicy Chipotle Black Bean Burger | Served with french fries |
| Soft Bean Tacos | Corn Tortillas rolled with beans, topped with cabbage |
| Item | Description |
|---|---|
| Chicken Strips | Two per Order with Fries. Served with SunnyD. |
| Item | Description |
|---|---|
| Onion Rings |
| Item | Description |
|---|---|
| Garden Salad | With crackers |
| Item | Description |
|---|---|
| Fajita Plate | 1/2 lb. Beef served with Rice, Beans, Guacamole |
| Item | Description |
|---|---|
| Hamburger | |
| Cheeseburger |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $10–20
M.K. Davis Restaurant